Butter Chicken Curry
Butter Chicken Curry
Servings Prep Time
2serves 10minutes
Cook Time
20minutes
Servings Prep Time
2serves 10minutes
Cook Time
20minutes
Ingredients
  • 200g FODMAPPED Butter Chicken Simmer Sauce200g = 1 pack
  • 300g Chicken thigh filletsboneless, diced
  • 1tbsp vegetable oil
  • 1lge Carrotpeeled, finely diced (150g)
  • 1lge Potatopeeled, finely diced (150g)
  • 1 tomato (de-seeded)finely diced (125g)
To Serve
  • Basmati rice
  • Coriander leaves
Instructions
  1. In a heavy base fry pan or wok add the vegetable oil over a medium heat
  2. Brown the diced chicken for 3-4 minutes until almost completely cooked start timer
  3. Heat oil in a wok or deep-sided frying pan over a medium heat 3 -4 minutes. start timer
  4. Add potatoes, carrots and tomato and cook for 1-2 minutes start timer
  5. Pour in 200g FODMAPPED Butter Chicken simmer sauce. Stir through, cover and simmer for 12-15 minutes, or until carrot and potatoes are cooked through. Stir occasionally start timer
To serve
  1. Serve with steamed Basmati rice in a deep bowl. Garnish with coriander.