Butter Chicken & Roast Veggie Pizza
Butter Chicken & Roast Veggie Pizza
Servings Prep Time
4Serves 10minutes
Cook Time
20minutes
Servings Prep Time
4Serves 10minutes
Cook Time
20minutes
Ingredients
  • 2 Gluten free pizza bases
  • 6tbsp Plain tomato paste
  • 0.5tsp Dried oregano
  • 1cup Mozarella cheese
  • 2cups Low FODMAP roasted vegetables
  • 1cup Baby Spinach Leaves
  • 0.5 Red Capsicumdeseeded & cut into chunks
  • 1cup Plain cooked chicken
  • 0.5cup FODMAPPED Butter Chicken Simmer Sauce
To Serve
  • 3tsp Spring oniongreen leaves only
  • pinch Salt and pepper
Instructions
  1. Preheat the oven according to directions on the pizza base packet.
  2. Place the gluten free pizza bases on baking trays lined with baking paper. Thinly spread the tomato paste over the bases then sprinkle with dried oregano. Season generously with salt and pepper. Top with grated cheese.
  3. Next evenly top the pizzas with baby spinach, roasted vegetables, sliced capsicum, and shredded chicken. Drizzle the FODMAPPED Butter Chicken Simmer Sauce over the pizza
  4. Place in the oven to bake according to packet instructions or until the bases are lightly golden and crispy. We cooked our pizzas at 220ºC bake function for 12 minutes.
  5. Serve immediately and top with sliced spring onion leaves and season with black pepper.
Recipe Notes

Enjoy this recipe, it has been tested to be low in FODMAPs when prepared and served as instructed.