Rosemary Potato Bake
Rosemary Potato Bake
Servings Prep Time
4people 10minutes
Cook Time
1hour
Servings Prep Time
4people 10minutes
Cook Time
1hour
Ingredients
  • 500ml FODMAPPED Chicken Stock500mL = 1 pack
  • 1kg Low GI Potatoeswashed
  • 1bunch Chivesfinely chopped
  • 3sprigs Fresh Rosemary leaves
  • 1cup Lactose Free Tasty Cheesegrated
  • Salt & Pepperto taste
Instructions
  1. Preheat oven to 180C
  2. Wash potatoes and thinly slice.
  3. In an oven proof baking dish layer the potatoes, alternating with chopped chives, salt & pepper and rosemary leaves, finishing with a layer of potatoes.
  4. Carefully pour over the FODMAPPED Chicken Stock, cover the potatoes with a layer of baking paper and foil.
  5. Bake potatoes in the pre-heated oven for 45 minutes. start timer
  6. Remove potatoes from the oven and sprinkle with the Lactose free grated cheese, return the potatoes to the oven and bake uncovered for a further 15 minutes until potatoes are golden. start timer
To Serve
  1. Serve hot as an accompaniment to your favourite meal.
Recipe Notes

Potatoes maybe alternately layered with pumpkin, sweet potato or parsnip.