Slow Cooked Chicken Cacciatore with olives and Corn Cous Cous
Slow Cooked Chicken Cacciatore with olives and Corn Cous Cous
Servings Prep Time
6people 15minutes
Cook Time
1hour
Servings Prep Time
6people 15minutes
Cook Time
1hour
Ingredients
  • 375g FODMAPPED Red Wine + Italian Herb Pasta Sauce375g = 1 pack
  • 800g Chicken thigh filletshalved
  • 1tbsp Olive Oil
  • ½cup Stuffed Green Olives or Kalamata Olives
  • 1 sml Red Capsicumsliced
  • 1½ cups Corn Cous Cous
  • 1tsp Olive Oiladditional
  • 1cup Boiling Water
  • 2tbsp Fresh Basilfinely chopped
  • 1 Lemonzest
  • Basil Leavesto garnish
Instructions
  1. Heat oil in a heavy based ovenproof pan over a medium heat and brown chicken thigh fillets on both sides.
  2. Add the capsicum and stir-fry 2 minutes. start timer
  3. Add the FODMAPPED Red Wine + Italian Herb Pasta Sauce and olives, cook stirring until sauce begins to boil.
  4. Reduce heat and simmer over a low heat 45- 50 minutes until meat is tender. start timer
  5. Place the corn cous cous, additional olive oil, lemon zest and boiling water into a bowl, mix well. Cover with a tight fitting plate or cling wrap and allow to rest 10 minutes. start timer Add sliced basil leaves and fluff with a fork.
  6. Serve Chicken Cacciatore with corn cous cous and garnish with basil leaves.
Recipe Notes

Corn cous cous maybe replaced with rice, potatoes or gluten free pasta or gluten free cous cous.