Green Curry Marinated Salmon with Red Grapefruit and Paw Paw Salad

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Green Curry Marinated Salmon with Red Grapefruit and Paw Paw Salad

Votes: 0
Rating: 0
You:
Rate this recipe!

Print Recipe
Prep Time: 4hours (marinating)

 Cook Time: 8minutes
Servings: people Unit of measure:
Ingredients
  • 200 g FODMAPPED Green Curry Simmer Sauce 200g = 1 pack
  • 2-3 Salmon fillets
  • 60 ml Coconut Milk
  • 1 Lime juiced
  • Salad
  • 300 g Green Paw Paw shredded
  • 1 Ruby Red Grapefruit segmented
  • ½ bunch Mint leaves
  • ½ bunch Coriander leaves
  • 1 long Red Chilli finely sliced
  • 1 Carrot grated
  • Dressing
  • 2 tbsp Fish sauce
  • 1 tbsp Mirin Vinegar
  • ¼ cup Coconut Water
  • 2 tsp Sesame Oil
Ingredients
  • 200 g FODMAPPED Green Curry Simmer Sauce 200g = 1 pack
  • 2-3 Salmon fillets
  • 60 ml Coconut Milk
  • 1 Lime juiced
  • Salad
  • 300 g Green Paw Paw shredded
  • 1 Ruby Red Grapefruit segmented
  • ½ bunch Mint leaves
  • ½ bunch Coriander leaves
  • 1 long Red Chilli finely sliced
  • 1 Carrot grated
  • Dressing
  • 2 tbsp Fish sauce
  • 1 tbsp Mirin Vinegar
  • ¼ cup Coconut Water
  • 2 tsp Sesame Oil
Instructions
  1. Preheat the griddle pan for 2 minutes on a medium heat
    start timer
  2. Place the salmon fillets into a large snap lock bag with half the FODMAPPED Green Curry simmer sauce, coconut milk and lime juice. Shake to combine and allow to marinate in the refrigerator up to 4 hours.
    start timer
  3. Combine all the salad ingredients in a large bowl and toss well. Set aside until required.
  4. To make the dressing, whisk together the remaining FODMAPPED Green Curry simmer sauce, fish sauce, mirin vinegar, coconut water and sesame oil. Set aside until required.
  5. Remove the salmon from the marinade and allow to drain. Cook the Salmon fillets on the pre-heated griddle pan 3 -4 minutes each side until cooked the way you like it.
    start timer
    start timer
To serve
  1. Dress the salad and arrange evenly onto individual serving plates, top with the cooked salmon and garnish with coriander leaves and lime wedges.
Recipe Notes
Salmon maybe replaced with another thick fleshed fish or chicken fillets.

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