Marinated BBQ Prawn Kebabs

Votes: 1
Rating: 4
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Marinated BBQ Prawn Kebabs

Votes: 1
Rating: 4
You:
Rate this recipe!

Print Recipe
Prep Time: 1hour (min)

 Cook Time: 4minutes
Servings: kebabs Unit of measure:
Ingredients
  • 200 g FODMAPPED Sweet Chilli Basil + Lemon Grass Stir Fry Sauce 200g = 1 pack
  • 18 lge Prawn Cutlets tails on
  • 1 tsp Sesame Oil
  • 1 tbsp Soy Sauce gluten free
  • 6 sml Bamboo skewers soaked in water
  • 1 Lime zested & juiced
  • Kaffir Lime Leaves sliced for garnish
  • Nigella Seeds for garnish
Ingredients
  • 200 g FODMAPPED Sweet Chilli Basil + Lemon Grass Stir Fry Sauce 200g = 1 pack
  • 18 lge Prawn Cutlets tails on
  • 1 tsp Sesame Oil
  • 1 tbsp Soy Sauce gluten free
  • 6 sml Bamboo skewers soaked in water
  • 1 Lime zested & juiced
  • Kaffir Lime Leaves sliced for garnish
  • Nigella Seeds for garnish
Instructions
  1. In a medium non-metallic bowl combine half the FODMAPPED Sweet Chilli, Basil + Lemon Grass Stir Fry Simmer Sauce, lime juice & zest, sesame oil and soy sauce. Whisk well.
  2. Add the prawns and marinate for up to 4 hours or a minimum of 40 minutes.
    start timer
  3. Thread 3 prawns onto each skewer. Preheat griddle pan or BBQ to medium heat
  4. BBQ or Grill the skewers for 4 minutes turning and basting frequently.
    start timer
To Serve
  1. Serve Skewers drizzled with remaining FODMAPPED Sweet chilli, Basil + Lemongrass Sauce.
  2. Garnish with a sprinkle of Kaffir lime leaves and Nigella seeds.
Recipe Notes
Nigella seeds look like black sesame seeds and taste a little like onion. Available in the supermarket.

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