Slow Cooked Pot Roasted Lamb with Potatoes

Votes: 5
Rating: 4.2
You:
Rate this recipe!

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Slow Cooked Pot Roasted Lamb with Potatoes

Votes: 5
Rating: 4.2
You:
Rate this recipe!

Print Recipe
Prep Time: 20minutes

 Cook Time: 2hours
Servings: people Unit of measure:
Ingredients
  • 375 g FODMAPPED Red Wine + Italian Herb Pasta Sauce 375g = 1 pack
  • 1.5 -1.7 kg Leg of Lamb
  • 2 sprigs Thyme
  • 1 sprig Rosemary
  • 10 Kipfler Potatoes peeled & halved
  • 1 cup Red Wine
  • 1 Bay leaf
  • Steamed Carrots & Green Beans
Ingredients
  • 375 g FODMAPPED Red Wine + Italian Herb Pasta Sauce 375g = 1 pack
  • 1.5 -1.7 kg Leg of Lamb
  • 2 sprigs Thyme
  • 1 sprig Rosemary
  • 10 Kipfler Potatoes peeled & halved
  • 1 cup Red Wine
  • 1 Bay leaf
  • Steamed Carrots & Green Beans
Instructions
  1. Preheat the oven to 160C
  2. Place the Lamb roast into a large oven proof dish and thread the sprigs of Rosemary and Thyme under the string holding the meat.
  3. Arrange the Kipfler potatoes around the Lamb.
  4. Combine the FODMAPPED Red Wine + Italian Herb Pasta Sauce and red wine and pour evenly over the lamb and potatoes. Add the bay leaf.
  5. Cover the Roasting dish with a layer of baking paper and foil and bake in the pre-heated oven for 2 hours. Remove and allow to rest covered for 10 minutes.
To serve
  1. Slice lamb roast and serve with potatoes and red wine sauce with steamed carrots and green beans.
Recipe Notes
Lamb roast maybe replaced with pork scotch roast or Topside Beef. Cooking times may vary depending upon the weight, allow 1 hour for each kg.

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