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Prep Time:10minutes
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Cook Time:20minutes
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| Servings: serves | Unit of measure: |
- 200 g FODMAPPED Sweet Chilli Basil + Lemongrass Stir Fry Sauce 200g = 1 pack
- 350 g lean beef, chicken or pork cut into strips
- 1 tbsp vegetable oil
- ½ cup Broccoli (45g)
- 1 lge Carrot peeled and finely sliced (150g)
- 1/4 Red or Yellow Capsicum sliced (50g)
- 6 Green beans sliced (40g)
- 140 g Rice Noodles
- To Serve
- Coriander leaves
- Lime wedges
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Ingredients
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- Soak rice noodles in warm water for 10-15 minutes or until tender. Drain.
- In a heavy base fry pan or wok add the vegetable oil over a medium heat
- Fry meat strips until browned, add all vegetables and stir-fry for 3-4 minutes or until tender.
start timer - Pour in 200g FODMAPPED Sweet Chilli, Basil + Lemongrass Stir-Fry Sauce and toss through rice noodles, cooking for a further 30 seconds
start timer
- Serve in a deep bowl. Garnish with a lime wedge and chopped coriander
FODMAPPED Sweet Chilli, Basil + Lemongrass Simmer Stir Fry
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