Butter Chicken Curry

Votes: 78
Rating: 3.41
You:
Rate this recipe!

Print Recipe

Butter Chicken Curry

Votes: 78
Rating: 3.41
You:
Rate this recipe!

Print Recipe
Prep Time: 10minutes

 Cook Time: 20minutes
Servings: serves Unit of measure:
Ingredients
  • 200 g FODMAPPED Butter Chicken Simmer Sauce 200g = 1 pack
  • 300 g Chicken thigh fillets boneless, diced
  • 1 tbsp vegetable oil
  • 1 lge Carrot peeled, finely diced (150g)
  • 1 lge Potato peeled, finely diced (150g)
  • 1 tomato (de-seeded) finely diced (125g)
  • To Serve
  • Basmati rice
  • Coriander leaves
Ingredients
  • 200 g FODMAPPED Butter Chicken Simmer Sauce 200g = 1 pack
  • 300 g Chicken thigh fillets boneless, diced
  • 1 tbsp vegetable oil
  • 1 lge Carrot peeled, finely diced (150g)
  • 1 lge Potato peeled, finely diced (150g)
  • 1 tomato (de-seeded) finely diced (125g)
  • To Serve
  • Basmati rice
  • Coriander leaves
Instructions
  1. In a heavy base fry pan or wok add the vegetable oil over a medium heat
  2. Brown the diced chicken for 3-4 minutes until almost completely cooked
    start timer
  3. Heat oil in a wok or deep-sided frying pan over a medium heat 3 -4 minutes.
    start timer
  4. Add potatoes, carrots and tomato and cook for 1-2 minutes
    start timer
  5. Pour in 200g FODMAPPED Butter Chicken simmer sauce. Stir through, cover and simmer for 12-15 minutes, or until carrot and potatoes are cooked through. Stir occasionally
    start timer
To serve
  1. Serve with steamed Basmati rice in a deep bowl. Garnish with coriander.
Recipe Image
THIS RECIPE IS MADE USING
FODMAPPED Butter Chicken Curry Simmer Sauce
Meal Planner
OPEN
More Recipes

BBQ Fish Kebab Wraps

BBQ Fish Kebab Wraps Votes: 3 Rating: 3 You: Rate this recipe! Print Recipe BBQ Fish Kebab Wraps Votes: 3 Rating: 3 You: Rate this recipe! Print Recipe Prep Time: 1hour (marinating) Cook Time: 10minutes Servings: people Unit of measure:MetricUS Imperial Ingredients 200 g FOD Mapped For You Butter Chicken Simmer Sauce 1 pack =…

Read more

Rosemary Potato Bake

Rosemary Potato Bake Votes: 14 Rating: 2.71 You: Rate this recipe! Print Recipe Rosemary Potato Bake Votes: 14 Rating: 2.71 You: Rate this recipe! Print Recipe Prep Time: 10minutes Cook Time: 1hour Servings: people Unit of measure:MetricUS Imperial Ingredients 500 ml FODMAPPED Chicken Stock 500mL = 1 pack1 kg Low GI Potatoes washed1 bunch Chives…

Read more

Steamed Pork & Prawn Dumpling Soup

Steamed Pork & Prawn Dumpling Soup Votes: 2 Rating: 4 You: Rate this recipe! Print Recipe Steamed Pork & Prawn Dumpling Soup Votes: 2 Rating: 4 You: Rate this recipe! Print Recipe Prep Time: 20minutes Cook Time: 10minutes Servings: people Unit of measure:MetricUS Imperial Ingredients 1×500 g FODMAPPED Chicken Stock2 tbsp Soy Sauce Gluten Free3…

Read more

Teriyaki Stir Fry

Teriyaki Stir Fry Votes: 16 Rating: 3.56 You: Rate this recipe! Print Recipe Teriyaki Stir Fry Votes: 16 Rating: 3.56 You: Rate this recipe! Print Recipe Prep Time: 10minutes Cook Time: 20minutes Servings: serves Unit of measure:MetricUS Imperial Ingredients 200 g FODMAPPED Teriyaki Stir Fry Sauce 200g = 1 pack350 g lean beef, chicken or…

Read more
All Recipes
VIEW RECIPES GALLERY