Lemon Scented Smoked Salmon Risotto

Name: Lemon Scented Smoked Salmon Risotto
Prep time: 5 min
Cook time: 20 min
Yield: 2 serves
Ingredients: 500 mL FODMAPPED Chicken Stock (500mL = 1 pack); 3/4 cup Arborio rice ((160g)); 1 tsp vegetable oil; 150 g Smoked Salmon (whole, skinless); ½ tsp Turmeric (grated); 6 Green beans (sliced and blanched (40g)); 1 Lemon (zested and juiced); Freshly Ground Black Pepper (to taste); Lemon zest (shredded for garnish); Fresh watercress (to garnish)

Prep Time:5minutes	Cook Time:20minutes
Servings: serves	Unit of measure:

Ingredients

500 mL FODMAPPED Chicken Stock 500mL = 1 pack
3/4 cup Arborio rice (160g)
1 tsp vegetable oil
150 g Smoked Salmon whole, skinless
½ tsp Turmeric grated
6 Green beans sliced and blanched (40g)
1 Lemon zested and juiced
Freshly Ground Black Pepper to taste
To Serve
Lemon zest shredded for garnish
Fresh watercress to garnish

Ingredients

500 mL FODMAPPED Chicken Stock 500mL = 1 pack
3/4 cup Arborio rice (160g)
1 tsp vegetable oil
150 g Smoked Salmon whole, skinless
½ tsp Turmeric grated
6 Green beans sliced and blanched (40g)
1 Lemon zested and juiced
Freshly Ground Black Pepper to taste
To Serve
Lemon zest shredded for garnish
Fresh watercress to garnish

Instructions

Heat oil in a shallow pan over medium heat and toast rice for 2 minutes stirring constantly
start timer
Warm the stock, turmeric, lemon juice and zest over a low heat
Add the warm stock to the rice one ladle at a time stirring well after each addition. Continue to add stock until all the stock has been absorbed and rice is cooked but still firm.
Flake salmon and fold through the rice with the blanched green beans. Season with black pepper.

To serve

Serve the risotto garnished with watercress and shredded lemon zest.

Recipe Notes

Smoked salmon maybe replaced with tuna, chicken, prawns or crab for a delicious difference

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