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Prep Time:10minutes
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Cook Time:1hour
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| Servings: people | Unit of measure: |
- 500 ml FODMAPPED Chicken Stock 500mL = 1 pack
- 1 kg Low GI Potatoes washed
- 1 bunch Chives finely chopped
- 3 sprigs Fresh Rosemary leaves
- 1 cup Lactose Free Tasty Cheese grated
- Salt & Pepper to taste
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Ingredients
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- Preheat oven to 180C
- Wash potatoes and thinly slice.
- In an oven proof baking dish layer the potatoes, alternating with chopped chives, salt & pepper and rosemary leaves, finishing with a layer of potatoes.
- Carefully pour over the FODMAPPED Chicken Stock, cover the potatoes with a layer of baking paper and foil.
- Bake potatoes in the pre-heated oven for 45 minutes.
start timer - Remove potatoes from the oven and sprinkle with the Lactose free grated cheese, return the potatoes to the oven and bake uncovered for a further 15 minutes until potatoes are golden.
start timer
- Serve hot as an accompaniment to your favourite meal.
FODMAPPED Slow Cooked Chicken Stock
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